Jag's offers six distinct and richly appointed dining rooms steeped in mahogany and fine art that set the scene. Whether it's a private event, business dinner, a family celebration or an evening of great company and great cuisine, Jag's delivers.
Executive Chef, Michelle Brown's eclectic menu offers an extensive list of sushi and sashimi, Yellowfin Tuna, Chilean Sea Bass and Alaskan King Crab, just a few of the many selections delivered fresh, every day. This great seafood is quite a compliment to the exclusive Kobe beef and Certified Angus Beef that we proudly prepare. Pastas, Poultry, Salads, Soups, Appetizers and Handcrafted Desserts, round out a menu sure to please the most discriminating palate.